Cooking with Pot Many people after cleaning their grass throw away the seeds, stems, and twigs. I would highly recommend that you save these, as there are many recipes for these odds and ends. A tasty hot drink that resembles tea can be made very simply by tying up all the waste from your stash into a muslin ball or a piece of cheesecloth. Use the quantity you have on hand, as the quantity will determine the strength and potency. Now, drop the cheesecloth containing the grass into a kettle of water, and bring the water to a boil. Allow the kettle to boil for a few minutes, and then remove it from the flame and let it steep for another five minutes with the grass still inside. After this, the drink is ready. Just add sugar and lemon to taste. If you decide against growing pot, and want to eat your seeds, there is an interesting recipe for "seed pancakes". It is prepared by lightly toasting a quarter cup of seeds in a large frying pan. Now, take the seeds from the frying pan and add them to a mixture of one cup of pancake mix, one egg, a quarter cup of milk, and one tablespoon of butter. Beat this mixture until it is smooth and creamy. Heat a frying pan with a small amount of butter, then pour in pancake batter. Turn the pancakes as they start to look done, or when the edges begin to turn brown. Repeat procedure until all batter is used. Serve pancakes with butter, maple syrup, and honey. For a stimulating drink (sounds like all the rest of the cookbooks) place eight ounces milk, a few spoonfuls of sugar, a tablespoon of malted milk, half a banana, and half a tablespoon grass, and three betel muts in a blender. Keep the blender working full speed for a few minutes, then strain and serve. If you like candy, it's very simple to make some using pot. Take a quarter cup of powdered grass and add water until it equals a full cup. Mix this with four cups sugar and two and a half cups corn syrup. Now heat in a large pot to 310 degrees, and add red food coloring and mint flavoring. Remove the pot from the stove, and allow the mixture to cool a little, before pouring it onto wax paper. When the candy's cool, cut it into squares and eat. One of the most common recipes for cooking with pot is spaghetti. This recipe doesn't take too much special preparation: Just when you add your oregane, add at the same time a quarter cup grass, and allow it to simmer with the sauce. Be sure to use well cleaned grass, unless you can get into eating twigs and stems. Another way of serving pot with spaghetti is to grind it up very fine and mix it with some ground cheese. Then sprinkle the cheese- pot mixture over the sauce just before eating. Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over your table. For an interesting dessert, grind a quarter ounce of grass very finely, and add enough water so it forms a paste. Now separately dissolve one and a half cups sugar into two cups milk. Add to this your pot paste and one lemon rind grated. Beat in a half cup heavy cream, until the mixture is firm and thick. Now pour the mixture into ice cube trays and freeze. Just before you're ready to serve, rebeat the frozen mush until it becomes light and fluffy. The following are some additional recipes for cooking with pot: Acapulco Green 3 ripe avocados 3 tablespoons wine vinegar 1/2 cup chopped onions 2 teaspoons chili powder 1/2 cup chopped grass Mix the vinegar, grass, and chili powder together and let the mixture stand for one hour. Then add avocados and onions and mash all otgether. It can be served with tacos or as a dip. Pot Soup 1 can condensed beef broth 1/2 can water 3 tablespoons grass 3 tablespoons chopped watercress 3 tablespoons lemon juice Combine all ingredients in a saucepan and bring to a boil over medium heat. Place in refrigerator for two to three hours, reheat, and serve. Pork and Beans and Pot 1 can (1lb, 13 oz) can 1/2 cup light molasses pork and beans 1/2 teaspoon hickory salt 1/2 half cup grass 3 pineapple rings 4 slices bacon Mix together in a casserole, cover top with pineapple and bacon, bake at 350 degrees for about 45 minutes. Serves about six. The Meat Ball 1 lb. hamburger 1/4 cup bread crumbs 1/4 cup chopped onions 3 tablespoons grass 1 can cream of mushroom soup 3 tablespoons India relish Mix it all up and shape into meatballs. Brown in frying pan and drain. Place in a casserole with soup and 1/2 cup water, cover and cook over low heat for about thrity minutes. Feeds about 4 people. Spaghetti Sauce 1 can (6 oz.) tomato paste 1 can (6 oz.) water 2 tablespoons olive oil 1/2 clove minced garlic 1/2 cup chopped onions 1 bay leaf 1/2 cup chopped grass 1 pinch thyme 1 pinch pepper 1/2 teaspoon salt Mix in a large pot, cover and simmer with frequent stirring for two hours. Serve over spaghetti. Pot Loaf 1 packet onion soup mix 2 lbs. ground beef 1 (16 oz) can whole peeled 1 egg tomatoes 4 slices bread, crumbed 1/2 cup chopped grass Mix all ingredients and shape into a loaf. Bake for one hour in 400-degree oven. Serves about six. Chili Bean Pot 2 lbs. pinto beans 1/2 clove garlic 1 lb. bacon, cut into two inch 1 cup chopped grass sections 1/2 cup mushrooms 2 cups read wine 4 tablespoons chili powder Soak beans overnight in water. In a large pot, pour boiling water over beans and simmer for at least an hour, adding more water to keep beans covered. Now add all other ingredients and conitnue to simmer for another three hours. Salt to taste. Serves about ten. Bird Stuffing 5 cups rye bread crumbs 1/3 cup chopped onions 2 tablespoons poultry seasoning 3 tablespoons melted butter 1/2 cup each raisins and almonds 1/2 cup chopped grass 1/2 cup celery 2 tablespoons red wine Mix it all together, then stuff it in. Apple Pot 4 apples (cored) 4 cherries 1/2 cup brown sugar 1/3 cup chopped grass 1/4 cup water 2 tablespoons cinnamon Powder the grass in a blender, then mix grass with sugar water. Stuff apple cores with this paste. Sprinkle apples with cinnamon, and top with a cherry. Bake for 25 minutes at 350 degrees. Pot Brownies 1/2 cup flour 1 egg (beaten) 3 tablespoons shortening 1 tablespoon water 2 tablespoons honey 1/2 cup grass 1 pinch salt 1 square melted chocolate 1/4 teaspoon baking powder 1 teaspoon vanilla 1/2 cup sugar 1/2 cup chopped nuts 2 tablespoons corn syrup Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup and egg. Then blend in chocolate and other ingredients, mix well. Spread in an eight-inch pan and bake for 20 minutes at 350 degrees. If you are too lazy to cook, just add the grass to any ready to make brownie mix. Banana Bread 1/2 cup shortening 1 cup mashed bananas 2 eggs 2 cups sifted flour 1 teaspoon lemon juice 1/2 cup chopped grass 3 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 1 cup chopped nuts Mix the shortening and sugar, beat eggs, and add to mixture. Separately mix bananas with lemon juice and add to the first mixture. Sift flour, salt, and baking powder together, then mix all ingredients together. Bake for 1 1/4 hours at 375 degrees. Sesame Seed Cookies 3 oz. ground roast sesame seeds 1/4 cup honey 3 tablespoons ground almonds 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 oz. grass Toast the grass until slighly brown and then crush it in a mortar. Mix crushed grass with all other ingredients, in a skillet. Place skillet over low flame and add 1 tablespoon of salt butter. Allow it to cook. When cool, roll mixture into little balls and dip them into the sesame seeds. If you happen to in the country at a place where pot is being grown, here's one of the greates recipes you can try. Pick a medium-sized leaf off the marihuana plant and dip it into a cup of drawn butter, add salt and eat. I hope you enjoy these recipes which were taken from The Anarchist Cookbook, by William Powell and no longer available at finer bookstores anywhere. Bon appetit! Absalom X-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-X Another file downloaded from: The NIRVANAnet(tm) Seven & the Temple of the Screaming Electron Taipan Enigma 510/935-5845 Burn This Flag Zardoz 408/363-9766 realitycheck Poindexter Fortran 510/527-1662 Lies Unlimited Mick Freen 801/278-2699 The New Dork Sublime Biffnix 415/864-DORK The Shrine Rif Raf 206/794-6674 Planet Mirth Simon Jester 510/786-6560 "Raw Data for Raw Nerves" X-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-X